We behold Christ, as in the glass of his word and as the reflection from a mirror causes the face to shine, the faces of Christians shine also. We should not rest contented without knowing the transforming power of the gospel, by the working of the Spirit, bringing us to seek to be like the temper and tendency of the glorious gospel of our Lord and Saviour Jesus Christ, and into union with Him. Christians should prize and improve these privileges. They have light, and with open face they behold the glory of the Lord. The condition of those who enjoy and believe the gospel is happy, for the heart is set at liberty to run the ways of God's commandments. When any person is converted to God, then the veil of ignorance is taken away. This veil is taken away by the doctrines of the Bible about Christ. Those who lived under the law, had a veil upon their hearts. And the whole doctrine of Christ crucified, is made as plain as human language can make it. 2 Corinthians 3:18 says, We, who with unveiled faces all reflect the Lords glory, are being transformed into his likeness with ever-increasing glory. ![]() But the great precepts of the gospel, believe, love, obey, are truths stated as clearly as possible. The Old Testament believers had only cloudy and passing glimpses of that glorious Saviour, and unbelievers looked no further than to the outward institution. It is the duty of the ministers of the gospel to use great plainness, or clearness, of speech. Matthew Henry's Commentary on 2 Corinthians 3:18 Commentary on 2 Corinthians 3:12-18 And the Lord-who is the Spirit-makes us more and more like him as we are changed into his glorious image. Second Corinthians 3:18 says, But we all with unveiled face, beholding and reflecting like a mirror the glory of the Lord, are being transformed into the. New Living Translationġ8 So all of us who have had that veil removed can see and reflect the glory of the Lord. New King James Versionġ8 But we all, with unveiled face, beholding as in a mirror the glory of the Lord, are being transformed into the same image from glory to glory, just as by the Spirit of the Lord. And so we are transfigured much like the Messiah, our lives gradually becoming brighter and more beautiful as God enters our lives and we become like him. The Messageġ8 All of us! Nothing between us and God, our faces shining with the brightness of his face. For this comes from the Lord who is the Spirit. English Standard Versionġ8 And we all, with unveiled face, beholding the glory of the Lord, Or reflecting the glory of the Lord are being transformed into the same image from one degree of glory to another. ![]() Other Translations of 2 Corinthians 3:18 King James Versionġ8 But we all, with open face beholding as in a glass the glory of the Lord, are changed into the same image from glory to glory, even as by the Spirit of the Lord.
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![]() ![]() Keyframe animation and experience working with animators/motion designers is a plus.Īs a part of the process, candidates will be expected to provide a portfolio or demo reel of their work and will be asked to complete an art test as a part of the interview process.Replicate a watercolor aesthetic in a digital medium.Basic knowledge of layouts, typography, line composition, color, and other graphic design. Strong understanding of color and light, and human anatomy. Use graphic design software and work with a wide variety of media.Ability to capture likeness and adapt to a pre-established style.Proficient in Photoshop or similar digital art software.Work in small teams on both short and long-term deadlines, understand and execute on client feedback and/or team notes to achieve desired end product. ![]() Ability to channel and focus creativity and complete projects under challenging time constraints and deadlines.Be a proactive contributor to the creative process from the beginning of a project through delivery.Understand, interpret, and execute against a creative brief.Can critically approach design challenges and construct an intentional, purposeful solution while adapting design style and sensibility to the specific job and characteristics of a particular game or project.Proven track record to use design to build compelling user experiences with a deep understanding of design theory including color, typography, and layout.If you have an understanding and appreciation of visual storytelling, language, and structure and pride yourself on being a critical-thinking self-starter with a drive and passion to create outstanding work and a strong attention to detail, then this is the position for you! We are small but driven, putting an emphasis on quality, creativity, and storytelling to deliver impactful end products to our clients. The PlayStation Studios Creative Arts team is an internal creative team at one of the world’s leading entertainment companies! This is your opportunity to craft unique visual assets for use across a variety of media, from broadcast and digital, to retail and live events. Contract extension will be based on upcoming projects. This is a long-term contracted position through our staffing partner DZConneX. The PlayStation brand falls under Sony Interactive Entertainment, a wholly-owned subsidiary of Sony Corporation. We welcome and encourage everyone who has a passion and curiosity for innovation, technology, and play to explore our open positions and join our growing global team. The candidate will have experience working with Adobe Illustrator, InDesign and Photoshop to assume responsibility for in-house brands and graphics, in-house. PlayStation also strives to create an inclusive environment that empowers employees and embraces diversity. Today, we’re recognized as a global leader in entertainment producing The PlayStation family of products and services including PlayStation5, PlayStation4, PlayStationVR, PlayStationPlus, acclaimed PlayStation software titles from PlayStation Studios, and more. PlayStation isn’t just the Best Place to Play it’s also the Best Place to Work. ![]() But, the safest, most accurate way to tell if you’re filet has cooked long enough is to use an instant read meat thermometer. The time will also vary depending on the temperature of your oven or grill.Īs a general rule, I plan on the internal temperature of the filet increasing about 10 degrees for every 3 – 4 minutes in the oven. If you want it med-rare, you’d take it immediately off the heat.īut a thick filet mignon will still be raw in the center, needed more time to reach medium-rare, and even longer to get to medium or well-done. A thin filet mignon, will likely have an internal temperature of 130 right after searing both sides. However, once it’s seared, you vary the cooking time (with the indirect heat of an oven or closed grill) until the internal temp reaches the desired level. And that 3 minute time, is going to work whether the filet is thick or thin. About 3 minutes on each side to create that crust, without burning the steak. I like to start my filet mignon on a very hot pan or grill. And second, we want to use indirect heat to bring the internal temperature up to the desired doneness.Time is the Critical Variable First, we want to use direct heat to get a crisp crust on the outside. However that is, it helps to know what internal temperature corresponds to what level of done-ness. I like to cook filet mignon to medium rare…but I’m not going to judge you, if you want it cooked differently. And it’s impossible to visually tell how cooked the filet is on the inside.How do you want your Filet cooked? So, you’ll want to use in-direct heat (like an oven) to cook the filet through to where you want it. But, that same heat does a poor job of getting the filet’s center to the proper doneness. To get the crispy crust, it’s best to use direct heat (a hot pan or grill), and it’s easy to visually tell when you have that crust established. A tender, juicy center cooked to their preferred temperature – between rare and well done.A crispy golden brown outside that has a crunchy texture, and salty beefy flavor A meat thermometer will show the internal temperature of a well-done steak as 160170F (7075C).Most filet mignon lovers are looking for two things: Follow the advice below, and you’ll be well on your way! How Long do you Cook Filet Mignon cook) a little bit, and if you use some of the simple tools of the trade, you’ll figure out how long to cook each filet thrown your way. Fortunately, if you learn the fundamentals that drive cooking time, if you practice (i.e. The reality is, each time you cook a filet, the cooking time could be materially different. In reality, how long you should cook your filet mignon depends on a number of factors, many of which are unique to your preferences, your filet, and even to your specific kitchen, stove, grill, and pan. The question is not a simple one…nor does it have a simple answer. However, the real answer, is a bit more complicated. The short, but likely inaccurate answer, is “about 10-12 minutes”. ![]() Affordable cost: Most of these apps are subscription-based and cost just a few dollars per year.Your personal information is worth more than the few bucks a year that a more trustworthy app costs, which is why we prefer apps that are fee- or subscription-based. Thorin says it’s difficult to assess exactly how one of these companies would use the data it scrapes from your inbox without a full audit, but we do know, based on these companies’ privacy policies, that they seem to get a lot of data-including transaction information-which they can then turn around and sell or share. As an example, Slice, which is owned by the shopping company Rakuten, notes in its privacy policy that it uses the data it collects for all sorts of reasons, including sharing commerce-related metrics with third-party affiliates. Wirecutter’s editor for security coverage, Thorin Klosowski, told me his main objections to these types of services are that they almost always require Gmail, which not everyone uses, and that they may use the data they collect for marketing. Strong privacy and security credentials: Some free delivery apps track your packages by making you sign in to your email account through the app, which then can see all your shipments (and all your other emails, for that matter), pulling out the relevant information.Either is fine, as long as the system keeps everything up to date across all your platforms and on the web, and does so securely. Some apps use their own cloud-syncing system, while others rely on Apple’s iCloud. Syncing across devices: Although package tracking apps are likely to be used most often on a smartphone, many people use multiple devices, and such folks should be able to check the status of their deliveries on whichever device they happen to be using at a given moment.This is especially important when the package reaches the final destination-it’s better that you learn that a package is sitting at your door before someone who may want to snatch it. Helpful push alerts: A great tracking app lets you know as soon as it sees a change in your package’s progress.Tapping on any specific delivery for more information should be easy, and the app should offer intuitive settings that give you control over the information and how it’s displayed. Although we don’t expect a lot of flourishes for something as simple as package tracking, a well-designed delivery app should tell you where your packages are in a clear and concise way. ![]() Clean, modern design: As with any app, smart visual design elevates the experience.Each of these options needs to work flawlessly, with as few steps as possible. The app should give you a handful of different options: typing or pasting the number into the app, automatically adding the number from a forwarded shipping-confirmation email, or using a barcode scanner. Easy ways to add tracking numbers, including a barcode scanner: The most important thing a good package tracking app can do is to let you add a new shipment as quickly and easily as possible. You’ll find all sorts of expressions on there. Select a letter from the menu at the top to start browsing through the phrases list. 1960s: Dictionary of American Slang, which was the first printed definition of the term cloud seven - completely happy, perfectly satisfied in a euphoric state. Clouds in literature: often refererred a state of happiness. A Cloud Of Suspicion Meaning: to have feelings of suspicion of wrongdoing committed by someone. Cloud nine is one of the stages of the progress in Buddhism. Use In A Sentence: Jennifer has been on cloud nine ever since she started going out with Tommy. I dont think Ive ever seen her happier See also: cloud, nine, on Farlex Dictionary of Idioms. To Be On Cloud Nine Meaning: to be in a state of extreme happiness. ![]() In Buddhism, Cloud Nine is one of the stages of the progress to enlightenment if you want to become a Buddha. So, perhaps that was the one you would sit on if you were really happy. The ninth one was the fluffy really soft looking ones called cumulonimbus. Ever since Mary got her promotion at work, shes been on cloud nine. On Cloud Nine explained In 1896 the International Cloud Atlas described ten types of clouds. Tip: Are you looking for the meaning of more popular sayings and phrases? Well, this site has that very thing, so maybe take a look around. In 1960, the Dictionary Of American Slang defined cloud seven not nine as meaning in a euphoric state. be on cloud nine To be in a state of extreme happiness. This problem has soured my mood, but once I solve it I’ll be a happy camper.I haven’t eaten all day, so once I grab a bite to eat I’ll be as happy as a clam.I bought my son a remote controlled car and he was over the moon with excitement when he saw it.Brian on was on cloud nine after his wife told him that she was pregnant.Here are some example sentences of this expression and other, similar phrases: “Let’s look in on Betty Hutton, who says she is hovering ‘on Cloud No Nine’ these days.” ![]() ![]() To give some context for the following quote, a woman named Betty Hutton was accepted for a movie role, so she describes her feelings with this expression: It’s earliest appearance (that I know of) is in the Denton Record Chronicle, May 1949. Something along those lines.Īnyways, in comparison to other commonly used phrases, this one in particular doesn’t look that old. So, for example, a cloud given a 9 meant that it was high up, whereas a cloud given a smaller number indicated it was lower down. The number given to a cloud was apparently dependent on its altitude. Where does this idiom come from? The phrase “on cloud nine” possibly originated from meteorologists, who sometimes classified different types of clouds by using numbers. ![]() ![]() You may be eligible to recover the provincial part of the HST on goods you imported for use in a non-participating province or a participating province with a lower HST rate. Recovering the provincial part of the HST When a resident of a participating province imports a non-commercial good, in addition to the federal part of the HST, in most cases, the provincial part of the HST applies at the border, regardless of the point of entry into Canada or customs clearance.Įxceptions are motor vehicles that must be registered in a participating province and mobile homes or floating homes that an individual used or occupied in Canada. Importing goods into a participating province goods bought from a retailer in Canada and mailed or transported from outside Canada directly to the purchaser.books, newspapers, magazines, periodicals and similar publications if the vendor was required to register for the GST/HST but did not do so.excisable goods (such as beer, tobacco, and wine).goods valued at $20 or less sent to a person by mail or courier at an address in Canada, except for the following prescribed goods:.warranty replacement property and replacement parts supplied by a non-resident at no charge except for shipping and handling.the manufacturing service company must apply in writing for an import certificate to be able to import goods on a non-taxable basis.any parts to be used in or attached to the goods, as well as materials directly used in the processing of those goods, are also non-taxable.goods that are imported by manufacturing service companies, processed for non-residents and then exported without being used in Canada:.goods imported for the sole purpose of maintenance, overhaul, or repairs, but only if the ownership or person using these goods does not change while in Canada and the goods are exported as soon as the services are completed.goods that were imported by a charity or public institution and that were donated to the charity or institution.tourist literature imported by governments or specified organizations for public distribution free of charge.medals, trophies and other prizes won outside Canada in competition (but not saleable goods, such as an automobile).certain zero-rated goods (goods that are specifically taxed at 0% in Canada, such as prescription drugs). ![]() The GST/HST does not apply to items specified as non-taxable importations. For more information on ITCs, see Input tax credits. If you are registered for the GST/HST and you are the importer (the person who caused the goods to be imported into Canada), you can claim an input tax credit (ITC) for the tax you paid on the imported goods, as long as you meet the requirement for claiming ITCs. The owner or importer of record is responsible for paying the GST/HST on imported goods. For information on the provincial part of the HST on goods you import, see Importing goods into a participating province. It is collected at the time of importation at the same time as the duty and excise tax. The GST or the federal part of the HST is calculated on the Canadian dollar value of the goods, including duty and excise tax. Goods you import into Canada are subject to the GST or the federal part of the HST, except for items specified as non-taxable importations. Self-assessing the provincial part of the HST.Recovering the provincial part of the HST.Importing goods into a participating province. ![]() There is no correlation between UID and GID required by any *NIX system they just happen to coincide in some cases. ![]() Any user using a UNIX system at a given time has both a user ID (UID) and a. By default gid for the next added user = max(gid) + 1. A user can be a member of more than one group and thus have more than one GID. I checked the user and group and some of users uid and gid are different so I just wanna make them synchronized. The statement is true only if no ordinary groups are added separately and no groups are explicitly specified on any user creation. Im really new about linux so this question is pretty dumb i know. However, as points out it is not true that the UID will be equal to GID by default. If you look at the binary executable file of the passwd command, it has the SUID bit set. The third field contains the UID, and the fourth field contains the group ID (GID), which by default is equal to the UID for all ordinary users. What is SUID When the SUID bit is set on an executable file, this means that the file will be executed with the same permissions as the owner of the executable file. UIDs are stored, along with their corresponding user names and other user-specific information, in the /etc/passwd file, which can be read with the cat command as follows: cat /etc/passwd This command will change the permissions on a file or directory. The UID and GID can also be set using the chmod command. This command will change the ownership of a file or directory. Con el comando id podemos obtener los datos de UID, GID y los grupos a los que pertenece un usuario. Each user is identified to the system by its UID, and user names are generally used only as an interface for humans. I solved the problem making uniform uid and gid in the VM (guest) and in the host (since in the beginning they were different). In Linux, the user ID (UID) and group ID (GID) can be set in a number of ways. From this link, I see the below information.Ī user ID (UID) is a unique positive integer assigned by a Unix-like operating system to each user. The C5180 has five colors plus the black one! This is great for me because I tend to use one color much much much faster than the others! I was forever changing out my color cartridge before I had used up most of the color ink. The older HP Photosmart printer i had only had the color cartridge and the black cartridge. When I was given the HP C5180 second hand I was super excited. I much prefer the quality of HP in general. But at work I have used many different brands. True Don't get this printer if you have Windows Vista Overall a good printer and I've had no major problems with it. Some printers have the lid where it will raise for thicker items. Also the scan menu is very limited and the lid that you lift to place books, papers etc on to scan does not have the feature to accomodate books, in other words it must stay open because it won't close. The paper jam issue has only happened a couple of times in the years I have had it so it's not too bad. If your in a hurry this can get annoying. Also I have had it tell me to clear a paper jam when there wasn't one and sometimes it has to "think" for a while before printing. The only complaints I have is that even though I shut it down properly sometimes when I turn it on again it will say that it wasn't shut down properly in the LCD window. Printing is clear, pictures turn out well, crisp and clear. Black, dark magenta, dark cyan and yellow are changed the most. With the 6 tanks of ink all ink gets used without waste. This one is all right on ink consumption. The previous printer I had seemed to drink ink. True This printer is the best printer I have ever used!!!!! These problems seem to have been resolved through software updates, however. ![]() If your color cartridge is completely empty, you can't print at all, even in grayscale, even after selecting the option to use only the black cartridge.Ī Google search uncovered another problem reported by multiple users- the printer constantly claimed that brand new, HP-branded ink cartridges were empty. If your color cartridges are low, when you start to print the printer will require you to OK a warning that color is low, then it'll ask if it's OK to print using only black. ![]() The option is offered, but does not work as advertised. The HP Photosmart C5180 allows users to print laser-quality documents and lab-quality photos without a computer using memory cards, USB flash memory drive and the large 2.4-inch color image display.Ī major drawback is the option to print in grayscale using only the black cartridge. 21.00 bs (WxLxH) 11.97" x 17.60" x 9.The HP Photosmart C5180 all-in-one printer, scanner, and copier works incredibly fast and prints, scans and copies with true-to-life color that is hard to beat. Color and black and white copies, and photo reprints without a PC, HP Real Life Technologies let users automatically improve and edit photos Print high quality photos in as Fast as 12 Seconds without a PC Able to print up to up to 32 pages per minute, Black and up to 31 ppm Color, Six Ink Printing with HP Vivera Inks 2400 x 4800 DPI scanning resolution, 48-bit Color 256 Grayscale Levels, 4800-DPI Improved Resolution The HP Photosmart allows users to print laser quality documents and lab quality photos without a PC using USB flash memory drive and the big 2.4-inch color image display. Based on HP's scalable printing technology, this stylish printer is the world's fastest picture printer with 4圆 inch photo speed as fast as 12 seconds. Print, copy and scan with true color using the high performance HP Photosmart printer. ![]() Remove the network check when switching to New Outlook.Allow certain types of users to revert to legacy Outlook.Fixed an authentication issue with IMAP and iCloud Accounts.Fixed a search issue for Gmail accounts when ‘All Mailboxes’ search scope is selected.Fixed a crash that was caused when opening an event invite. ![]()
But where can you find the best fish and chips in London? In this post, I’ve teamed up with some other hungry travel blogger friends of mine to share with you our favorite places to visit for London fish and chips.īut first, did you know that fish ‘n chips is not the actual national dish of the UK? Even though we think of it as quintessentially British, the honor of the national dish actually goes to chicken tikka masala.Īlso, did you know there is some controversy around the origins of the dish? Many believe the dish was created in the north of the country, selling the first fish and chips at Mossley market in Lancashire somewhere around 1863. In short: a minor miracle.Fish and chips are a must-try when you visit London, as evidenced by the fact that more than 250 million fish and chips meals are sold in the UK every year. There is a sprig of mint to signal it was made by someone who cares. The crunch of the well-seasoned batter yields to perfectly molten banana, the richness of the caramel is cut through by the sandy warmth of the cinnamon. Here they arrive like yogurtlu adana in their ovular tray, logs of carefully battered banana, not a trace of grease in sight, cheap whipped cream as yoghurt, cinnamon standing in for chilli flakes and a drizzling of caramel. Oddly, the banana fritters impress the most. Despite being voted #1 on Tripadvisor in the days when this meant slightly more than nothing, the fish and chips themselves are great, if sometimes needing more heavy handed seasoning. The reasons for this are unclear, although it doesn’t take a detective to work out that a group of people, who could batter seafood before they could speak, came over to the UK and quickly saw an easy way to assimilate into the culture The Golden Chippy massively breaks this strong tradition: it is. It’s a small quirk of London that nearly every major chippy - Toff’s, Fish Central, Golden Hind, Brockley’s Rock - is run by Greek-Cypriots. While the fish is merely decorative, the chicken is unexpectedly great - an unholy matrimony of beef and chicken fat, all puffed and crisped up like a confit. ![]() It’s possible to get the works for about £7-8 sitting down, less if foregoing mushy peas, which would be a mistake: the mushy peas are an essential reminder that all brief joy can only be put into context next to the unremitting blandless of existence. Even the tallow is questionable: is that a particularly beefy tang or just old oil? The experience is what it’s all about here: the formica, the black and white tiles, the cod in bowler hat mascot, the fact that The Fryer’s Delight is not a chippy, but a caff that happens to serve fish and chips. The batter on the fish always looks slightly like a fossilised rock, and if the chips weren’t fried in beef dripping they would be middling. To nip this in the bud: the fish and chips are alright. Like most of London’s pie and mash shops, The Fryer’s Delight is one of those places that should be treasured for its cultural importance, against the secret wish that it were better than it actually is. It may be childhood nostalgia, it may be the cholesterol, but this is one of the few meals left that still feels like a treat every time. So pile on all the condiments, chuck in some mushy peas, some pickled wallys, bread and butter, a battered saveloy. No more having to eyeball the rack and work out if that haddock really did come out of the fryer two minutes ago. ![]() No more waiting on the counter going stale. The pandemic has another unintended, wholly-positive side-effect: the lack of demand for fish and chips means that every single fillet of fish, every single golden chip, is being fried fresh to order. For this, it is imperative that the chippy be within 5-10 minutes of home, within the radius of the one government-mandated walk per day. The existence of great local fish and chips shops acknowledges a truth: The best way to consume fish and chips is ideally lounging horizontally, watching something bad on TV. Whole areas of London - Muswell Hill, Brockwell, Bromley - dine out on one good fish and chip shop that locals can proudly claim as their own. ![]() Fish and chips is home food it’s food that feeds a community. But the scarcity of great fish and chip shops in the centre is also proof that no Londoner has ever found themselves there, thinking: “I’d love some fish and chips right now”. That London’s fish and chip scene can’t compete with those in the north of England, Scotland, or the coastal towns where salty chips and saline air provide an experience tethered to geography is obvious. It’s time to have an honest conversation about the London chippy. |