But, the safest, most accurate way to tell if you’re filet has cooked long enough is to use an instant read meat thermometer. The time will also vary depending on the temperature of your oven or grill.Īs a general rule, I plan on the internal temperature of the filet increasing about 10 degrees for every 3 – 4 minutes in the oven. If you want it med-rare, you’d take it immediately off the heat.īut a thick filet mignon will still be raw in the center, needed more time to reach medium-rare, and even longer to get to medium or well-done. A thin filet mignon, will likely have an internal temperature of 130 right after searing both sides. However, once it’s seared, you vary the cooking time (with the indirect heat of an oven or closed grill) until the internal temp reaches the desired level. And that 3 minute time, is going to work whether the filet is thick or thin. About 3 minutes on each side to create that crust, without burning the steak. I like to start my filet mignon on a very hot pan or grill. And second, we want to use indirect heat to bring the internal temperature up to the desired doneness.Time is the Critical Variable First, we want to use direct heat to get a crisp crust on the outside. However that is, it helps to know what internal temperature corresponds to what level of done-ness. I like to cook filet mignon to medium rare…but I’m not going to judge you, if you want it cooked differently. And it’s impossible to visually tell how cooked the filet is on the inside.How do you want your Filet cooked? So, you’ll want to use in-direct heat (like an oven) to cook the filet through to where you want it. But, that same heat does a poor job of getting the filet’s center to the proper doneness. To get the crispy crust, it’s best to use direct heat (a hot pan or grill), and it’s easy to visually tell when you have that crust established. A tender, juicy center cooked to their preferred temperature – between rare and well done.A crispy golden brown outside that has a crunchy texture, and salty beefy flavor A meat thermometer will show the internal temperature of a well-done steak as 160170F (7075C).Most filet mignon lovers are looking for two things: Follow the advice below, and you’ll be well on your way! How Long do you Cook Filet Mignon cook) a little bit, and if you use some of the simple tools of the trade, you’ll figure out how long to cook each filet thrown your way. Fortunately, if you learn the fundamentals that drive cooking time, if you practice (i.e. The reality is, each time you cook a filet, the cooking time could be materially different. In reality, how long you should cook your filet mignon depends on a number of factors, many of which are unique to your preferences, your filet, and even to your specific kitchen, stove, grill, and pan. The question is not a simple one…nor does it have a simple answer. However, the real answer, is a bit more complicated. The short, but likely inaccurate answer, is “about 10-12 minutes”.
0 Comments
Leave a Reply. |